Matt Royer is the Director of the Penn State Agriculture and Environment Center. His expertise is in environmental law and policy with an emphasis on water quality. He has over a decade of experience in building watershed coalitions and partnerships. Prior to becoming the Director of the AEC In 2013, Matt directed the AEC’s Lower Susquehanna Initiative. Matt also serves as faculty for the Environmental Resource Management program at Penn State. He received his bachelor’s degree in biology from Dartmouth College and his law degree from Duke University School of Law. Matt grew up on a farm on the banks of the Conewago Creek and resides in Mount Gretna with his wife Kerry and sons Luke and Finn.